Valentine's Day ( dinner for 2)

First Course (choice of)

roasted oysters, herb butter & parmesan 

or 

pickled sugar beets, apples, midnight moon, pecans, apple butter

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Second Course (choice of)

honey mustard kissed salmon, glazed turnips, braised mustard greens, merlot butter

or

beef filet mignon, crushed red potatoes, green beans, rosemary-scented red wine sauce

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add lobster with drawn butter $18

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dessert for 2

mascarpone cheesecake  & chocolate truffles

Includes a bottle of Schramsberg 'Mirabelle' Sparkling Rosé