$48 for a salad, main, two sides & dessert for 4 (or for 1...we're not judging)!

this week's menu:

wednesday, 4/8:
rueben sandwiches (corned beef, thousand island dressing, sauerkraut, swiss cheese)
potato chips
broccoli cheddar soup
house salad
chef becky’s cookies

thursday, 4/9:
grilled chicken
braised cabbage
brown rice
dinner rolls
salad with cucumber & cherry tomatoes
chocolate cake, malted chocolate frosting

friday, 4/10:
blackened catfish
spaghetti with marinara
grilled zucchini
caesar salad
hawaiian bread
chef becky’s cookies

saturday, 4/11:
honey baked ham
red beans & rice
collard greens
cornbread
baby romaine salad
carrot cake

sunday, 4/12:
we will be closed on easter sunday, but you can get your ham on saturday!

check out your add-on options like a bottle of Cab or collard greens or banana puddin'.

ok, but how do I order?
it's as easy as 1, 2, 3...

1. place your order here.
2. walk or drive up to our tow zone on e. 53rd st. right in front of our entrance OR on the northwest corner of s. harper ave.
3. give us a call (773-947-8831), and we'll bring your freshly prepared dinner out to you!