Hiring for all positions!
We are recruiting team members for front and back of house to join our team! Serious inquiries only, please.
HOST
Position Requirements:
- knowledge of reservation management system, i.e. Resy, Open Table, seven rooms preferred
- Must be able to read menus
- Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate guests' needs to Servers, support staff, Managers, etc.
- Must be able to focus in a loud environment to answer telephone and respond to Guest requests
- A desire to help where needed and work as part of a TEAM
- The ability to thrive in a fast-paced environment
- Evening and weekend availability
- Must be upbeat, outgoing, and positive
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must not be afraid to SMILE!
SERVER
Position Requirements:
- Must have at least 2 years serving experience in upscale restaurant
- Strong wine knowledge is preferred
- Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships
- Must have the ability to work autonomously within a team environment
- Must have the ability to greet guests in a friendly and courteous manner and feel comfortable describing the menu for food, cocktails, and wine.
- Must be able to multi-task in a fast-paced, high-volume restaurant
LINE COOK
Position Requirements:
- 1-2 years kitchen experience is preferred but not required.
- Food handlers sanitation license from either servsafe or state issued
- Strong desire to learn and cook in a fast-paced kitchen.
- Ability to take direction and instruction while maintaining a positive attitude
- Ability to follow directions and/or a recipe
- Adhere to hygiene and sanitation standards set by the Chefs
To apply, fill out the form below or email info@virtuerestaurant.com.